Description

GUMBI GUMBI LEAF TEA                       

(100% pure Pittosporum angustifolium Leaves) 

A Traditional Bush-Tucker that the Australian  Aborigines have used for thousands of years, it is used to support General well-being. 

Gumbi Gumbi really is pure, simple wholesomeness, natural, and affordable, it is Traditional Bush-Tucker for you

GUMBI GUMBI IS NOT A DRUG SIMPLY AN AUSTRALIAN BOTANICAL SUPERFOOD     

[Bush foods/Bush Tucker are being described as a superfood because they are high in nutritional value. Nutritional value in mainstream fruit and vegetables has decreased over thousands of years because producers are more concerned with the water-fat content, meaning the larger size and weight of a fruit or vegetable is selected by the grower to increase profit margins. In a comparison of a traditional hunter gatherer’s diet and a modern diet, Indigenous people were able to acquire similar levels of recommended nutrients in quantifiably less food (Smith and Smith 2003).]     

Make ‘Gumbi Gumbi’ part of your daily Health Routine

Your Health IS Important!

We supply whole leaves so that you can use whole or crush as required your choice and thus retain the maximum goodness 

Those who enjoy the caffeinated lift that comes from drinking traditional coffees and teas you may tend to overlook the benefits of drinking herbal infusions.

• Edible wild plants /Gumbi Gumbi Pittosporum Angustifolium pure wholesomeness

INGREDIENTS

Love, Gumbi Gumbi leaves/ (100% pure Pittosporum Angustifolium )**

** Australian botanical wild harvested

Love is that special ingredient

We supply Three recipes for your Gumbi Gumbi Leaf Tea

1.       Health and Wholesomeness

2.      Single Cup of Tea

3.      Iced Tea

Happy Tea Making                                                                                                        Blessings Maree

SPECIAL NOTE

Whilst our Gumbi Gumbi/Leaf Tea is created for all, If a reaction develops, seek medical advice. 

Why use these products?

As a popular bush tucker in Indigenous communities for thousands of years, this native plant has become the go-to. Now rising to popularity, these plants are being harvested across drier areas of Australia.